Samlor Kako
A Khmer soup that uses Prahok or fermented fish as one of the main
ingredients. Its complex, flavorsome and one of Cambodia’s favorite
national dishes.

Amok
A traditional Khmer dish with chicken, fish or shrimp and vegetables
cooked in coconut milk curry. It is usually served in a hollowed-out
coconut with rice on the side.

Kuyteav
A famous Cambodian noodle soup usually consisting of rice noodle
and beef or chicken broth. Kuyteav is usually served as breakfast with
lime juice, chili powder, sugar or fish sauce flavorings.

Loc Lac
A stir fry of cube sized beefsteak with red onion, served on top of
lettuce, cucumber and tomato. Lime juice or pepper is provided for dipping.
It’s best served with your favorite red wine.

Num Ta Leng sap – Khmer vegetarian pancake
Khmer vegetarian pancake stuffed with tofu, jicima, mung beans and
bean sprouts. Absolutely delicious!e

Siem Reap Travel Guide

Phnom Penh Travel Guide