Assam Laksa
Assam Laksa is food should not miss at Penang. Thick rice noodles served in fish flakes soup and garnish with fresh mint, onions, shredded pineapple, cucumber, lettuce, fresh chillies, ginger flowers and spoonful of black shrimp paste(hae ko).

Penang Hokkien Mee
Penang Hokkien Mee is also called Har Meen . It made boiling shrimp and dried prawns with a touch of lard, noodles are then poured in and garnished with prawns, hard boiled egg, vegetable, beans sprout and sprinkling of deep fried shallots. The dish is served with sliced red chili, light soy sauce and sambal.

Penang Char Koay Teow
Penang Char Koay Teow is a fried flat rice noodles, tossed with bean sprouts, egg, prawns, chinese sausage, cockles and chilli. Some people have added duck eggs rather than chicken eggs to give the dish more aroma.

Koay Teow Th’ng

Koay Teow Th’ng is served with flat rice noodles in the bowl clear chicken soup with slices of chicken meat, pork meat and fish balls and garnish with chopped spring onions.

Penang Nasi Kandar
The original of Nasi Kandar can be traced back to Penang where it was peddled by Indian Muslims. The meal is a big plate of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes which are fried chicken, fried fish, prawns, squid, hardboiled eggs, various vegetables, and a curry.

Penang lobak
Penang lobak is a mix of deep fried stuffs which are preserved century eggs, prawn fritters, lobak fish fritters, and fried beancurd served with two types of dipping sauce that are sweet sauce (black) and spicy sauce.

Cendol
Cendol is a favorite dessert at Penang. It is a mixture of blended ice with coconut milk cooked with brown sugar, and topped with red beans and green colored jelly cendol.

Penang Travel Guide