Hainanese chicken rice balls

Hainanese chicken rice balls are most popular food in Malacca. It served with fragrant rice rolled into balls and eats with boiled chicken drenched in sesame oil, garnish with cucumber and chilli sauce.

Satay celup

Satay celup is one of Malacca’s most popular foods. It served by different raw food skewers are dunked into boiling port of specially source that is spicy peanut sauce. It is sold in a self-service and freedom chooses you like food and just pay for what you eat.

Fried Oyster Omelette

It is served by small oysters mixed in starch and egg batter with its special chili sauce which tasted spicy and a bit sour.

Cockles and shellfish stall

The stall serves cockles, snail, kepah, and mussels in a small plate with a little plate of special sauces with crushed nuts. It also serves another food includes century egg, tofu skin, fish ball, and sotong kangkung.

Popiah

Popiah is also one of Malacca’s most popular snack. It use popiah skin made from rice flour stuffed with cooked yambean (jicama), bean sprouts, egg, and some slathered with chili and sweet sauces.

Nyonya Chendol

Nyonya Chendol also called Baba Chendol. It is sweet dessert and served red beans, green colored jelly chendol with shaved ice and lashings of coconut cream and brown sticky sweet palm sugar syrup.

Nyonya Pineapple tart

A pineapple tart is popularly known in Malacca. The tasty can use one words that best to describe the deliciously of the small, easy melts-in-your-mouth with pineapple jam.

Malacca Travel Guide