If you are wondering how far can a Bus go, check out Oz-Bus. It is going to bring you right from London to Sydney on a 92-days trip, passing through 17 countries!

An amazing road trip on bus!

What is Long Haul?

It wasn’t that I’ve skipped my mum’s pigeon soup, I just don’t like the feeling of getting into a flight. To describe it, I was like a goldfish, put in an aquarium, leave it on a 10-wheels trailer and haul it for 14 hours. Yeah, that bad! Obama on his visit too, happen to arrive at the same airport. I didn’t run into him in the airport…

Bishop Stortford Town, next to Stansted Airport

Free but Lost…

Carolyn said to me, ‘this is planned…’. Bandit, 16 year old long-tailed parakeet (bayang nuri), lost its freedom in England, was so excited to see me around- probably because we are from the same hometown. We lost Bandit in the cool spring, and hope it manages to find the way back ‘home’…

Where is Bandit?

Deer Cross Town

The name Hertford is derived from the Anglo-Saxon heort ford, meaning deer crossing (of a watercourse). Sounds familiar? Our mouse deer in Malacca not just cross the river, but even pushed a dog into the river. We cycled down the Ware using the Lee Valley route, which eventually leading to London too. We had a quick city tour too!

Cycle to ware

Malaysian Curry

I cooked a meal for Carolyn today. Thanks to my sister who got me the A1 paste. Yummy! We went to a small group gathering, sort of like an action group for the Green Drink. They are discussing about turning Herts to Transition Town. The two-hours meeting is fun, except the walk back home is just too freezing cool!

Curry with rice

Google Maps is the best friend for a cyclist. It shows you the route and those shortcuts to avoid busy roads. It is indeed an off-the-beaten-path where you are most likely jump into nice villagers and a beautiful scene while you are pedaling.

But, Google Map can not be saved or print in a larger view. Print Screen and stitch them together is not easy. Here is how it can be done in a quicker way

1. Download and install FastStone Screen Capture.

FastStone Screen Capture

2. In Google Maps, click Links and select Customize…

Customize and preview embedded map

3. Enter 2000 x 2000 in the Customize field for a larger view. After the map loads completely, use the Print Scrolling Windows in FastStone Screen Capture windows to start capturing.

Increase the height and weight

The trend of shoestring backpacker travelled with their gadgets including laptops, satellite phones, GPS systems, and those who would most likely spring for the plane ticket than spending 24 hours on a bus, are in an increase trend.

Perhaps, it is just another free & easy type, or you can call it Flashpacker – a new terms catching on in the backpacking scene. Many of them carry their notebook to stay with their work and keep in touch with their friends and families.

Not a good ideas when beautiful beach is a distraction to work

I’m definitely a flashpacker. I like to experience the freedom and spontaneity of independent travel, talking to locals, stay at budget accomodation or even a camp. Yet, I can still afford to sit comfortably for a cup of coffee and working on my business at the same time.

1. Internet has no short of useful content when come to trip planning. Thanks to the spirit of sharing, the amount of information grow dramatically and no longer an easy-to-digest type. Smart tools such as Wego and TripIT was introduced to crawl the content for you and present only useful & related information. Again, when there are many tools around, choosing a best one and not missing important trip information will soon become another set of problem!

2. How to plan, and what is the best plan? How many time you will change your keywords search in Google from Penang Youth Hostel to Penang Dorm, or Penang guesthouse, or Penang guest house, etc. How about for those speaking different languages? How about for those who call a guesthouse a homestay, like in Bali, Indonesia? What if your plan changed last minutes and you lost the leisure of booking online, but to try your luck by calling each guesthouse over the phone, in a full-booked season?

3. When you think you have every single piece of important information, but you accidentally left it at home and find no way to access it during your trip? Someone’s research in the past might help you start faster. But, how are you going to share across travelers when everyone is keeping it as notepad file or in a Microsoft Excel format?

Most of us, enjoying planning our trip. I remembered, I have kept a list of what to buy before going for my one month Taiwan trip. I have asked Lina couples of question on Visa and she is kind enough to share with me two not-off-the-beaten-path but not-to-miss places – 九份 & 成品书局.

I jolted down quick notes on a piece of paper, how about you?

Q: I’m planning a trip to KK with my gf and her family (6pax). We will be going on the 11th Dec -14th Dec. We’ll be staying at marina court apartments for the 1st & 3rd night. We planned to stay at kundasang or at mesilau on the 2nd night. Do you have any suggestions or tips to recommend? I’m looking for 1 day trip packages to walk around Mt kinabalu park.

Answer by a4trip Kota Kinabalu Travel Guide writer:

Thank you for your email. There are a lot of accommodations in Kundasang, i.e. Zen Garden, Kinabalu Pine, Kinabalu Rose Cabin and even Perkasa Hotel. You can get their information from around the net as they are all quite established. For Mesilau, you only have Mesialu Nature Resort which is run by Sutera Sanctuary Lodges, and it is further away from Kundasang and the altitude is also higher.

I would suggest that you stay in Kundasang as it is nearby Kinabalu Park HQ, if you plan to spend a day trip there, walking the jungle trail. There are a lot of things to see.

Check out the trail map here

Q: Thank you all for all your advice & tips. We have decided to stay at D’villa Dina Lodge for one night. We are for tour groups that can transfer us (6pax) from Marina Court Apartments to D’villa Dina Lodge and have a day tour around Kundasang town, Kinabalu Park, Poring Hot Springs, Rose Garden, Sabah Tea Plantations. I’m not sure whether this plan is possible to complete in one day.

Answer by a4trip Kota Kinabalu Travel Guide writer:

All those places in one day? It is possible if you spend about 15 minutes on each place, as traveling from one place to the other will take some time. It will also be tiring for you to rush to get to all the places in one day. With feedbacks from around travel forum, Poring Hot Spring can be a disappointment. Kinabalu Park HQ is the best place for nature lovers, Kundasang War memorial is best for history lovers and Sabah Tea Garden & Rose garden if you love the flora.

Have a nice journey.

Transportation, accommodation, visiting, dining and shopping can be costly if you don’t plan wisely. In total, we have spent USD 330 per person for our 6 days Cambodia trip and this is excluding the airline tickets. In average, we spent USD 50 per day and following are our itemized expenses to be shared:

The price of our guesthouses:
Room rate of Mandalay Inn in Siem Reap:
$20 USD per night for family room (3 persons),
$18 USD per night (2 persons)

Room rate of Golden Mekong hotel in Phnom Penh:
$15 per room per night for all room types

Day 1 – Siem Reap:
Transportation from airport to hotel:
- It’s Free! Mandalay Inn provided us free pick-up from airport to its guesthouse.
Walk from hotel to Old Market, Central Market, Royal Garden and National Museum
- It’s Free! But it took us more than 40 minutes.
Entrance Fee to Angkor Museum
- USD 12, trust me it is worthy! A place you must visit before trekking the Angkor Archeological Park.
Tuk-tuk fee back to hotel
- Usually USD 1 per destination, however we had paid usd 3 on that day.

Total: Around USD 40 spent on day 1 including guesthouse, meals and mineral water purchase.

Day 2 – Siem Reap:
Transportation for Angkor Archeological Park day tour:
- We hired 5 tuk tuk to Angkor Wat from the manager at Mandalay Inn during our trip. Usually each Tuk Tuk will cost $14 USD per day (normal hours starts from 9am), but since we departed on 5am for sunrise, they charged us $17 USD per tuk tuk. Note that 1 tuk tuk can fit 4 persons. Tuk Tuk for 3 persons will cost $14 USD per day.
Entrance Fee to Angkor Archeological Park day tour:
- USD 20

Total: Around USD 60 spent on day2 including guesthouse, meals and mineral water purchase.

Day 3 – Siem Reap:
Tour to Floating Village
- USD8 per person, not really recommended taking this tour.
Visit to Artisan d’angkor
- Free and introduced by a friendly tour guide.
Shopping and meals
USD 30

Total: Around USD 50 spent on day3 including guesthouse, meals and mineral water purchase.

Day 4 – Phnom Penh:
Bus Fare from Siem Reap to Phnom Penh
We ordered from the manager at Mandalay Inn.
Mekong Express Limousine from Siem Reap to Phnom Penh will cost $11.75 USD per person. This includes shuttle service from Mandalay Inn to bus station. However, this only applies to big group for our case.
If you buy directly from the Mekong Express Limousine Sales Office at the Central Market in Siem Reap, it is $8 per person for the locals (or if you ask a local to buy it for you) but usually they will charge tourist $10 per person. However, shuttle service from guesthouse to bus station is not included.

Price of tuk-tuk to Killing Field and S21:
We managed to bargain from $25 USD to $15 USD per tuk-tuk. One tuk tuk is good for 4 persons.

Entrance fee to Killing Field
Normal price USD 3, there was a discount as we went there late evening.
Entrance fee to S21:
Normal price USD 2, there was a discount as we went there late evening.

Total: Around USD 60 spent on day4 including guesthouse, meals and mineral water purchase.

Day 5 – Phnom Penh:
Walking tour around Phnom Penh includes, Wat Phnom, Central Market, Sorya Shopping Center, Royal Garden.
- Wat Phnom will charge USD 1 for foreign visit.
Motodup to night market
- USD 1 per person
Tuk tuk from night market back to hotel
- USD 2 per 4 person, after several attempts of haggling.
Entrance fee to National Museum
- USD 3
Shopping:
- USD 1 for sewing Cambodia name to shirt
- USD 3 for face sketching in night market

Total: Around USD 50 spent on day 5 including guesthouse, meals and mineral water purchase.

Day 6 – Phnom Penh:
Entrance fee to Royal Palace:and Silver Pagoda
USD 6.50 per person
From Hotel to Russian market, Cambodia Daily Office and Airport:
We manage to get a help from Mr. Neou Ty from Cambodia Daily to hire a van at USD 50, which is good for 10 persons each.
Shoping in Russian Market:
USD 20 for picture, karma and miscellaneous
Airport Tax:
USD 25
Total: Around USD 70 spent on day 6 including meals.

9 Oct 2008 Evening Banteay Kdei– Siem Reap
Shopping Rule of Thumb from Lily: Keep pretending not interested.
We were sitting along the lakeside opposite Banteay Kdei in Angkor Archeological Park. The golden sunset reflected from the lake surface and the windy breeze were comforting our exhausted body. Wherever we were in the Angkor Archeological Park, there are children and adults selling souvenirs or books. We used to say “No, Thanks you” with a wagging palm and walked away. However, we are too weary to walk this time. Our conventional way of “No Thanks and palm wagging” didn’t seem to work anymore.

There was our best seller I have ever met in Cambodia. At her age of 8 to 10 year olds, her ability and sincerity to sell out her souvenirs had impressed me.
“Buy something, Mr. Blue? “ She smiled to Wei Kiat in blue t-shirt, holding some postcards in her hands.
“No, thanks” Wei Kiat grinned.
“Mr. White?” She looked at me.
I didn’t say anything. Wearing a sun glasses, I acted a serious face and rejected.
“Where are you from?”
“Malaysia” I replied.
“Ok lah, Buy Something lah….”
We busted into laughter instantly after hearing our own English slang spoken by the little Cambodian girl.

“How about you, Mr Blue” She was looking at Nicholas who was in blue too.
“How much?”
“1 postcard, 1 usd”
“….”
“Ok, 1 usd, 2 postcard.”
The conversation goes on and it was a successful deal as I saw Nicholas has paid the little girl a few bucks for the postcards.

Meanwhile, Lily at the other corner was telling us that the quality of the t-shirt was actually good. She managed to bargain until one t-shirt at 1USD. However she insisted to pretend that she had not interest on the t-shirts to any sale-girls.

It’s almost time to leave. After getting into the tuk-tuk, we noticed that Lily and her hubby were not following and were inside one of the stalls. We waited patiently for few minutes and she came back cheerfully. She winked and pointed seven fingers out and continued with six fingers, gesturing that she managed to buy seven t-shirts with six USD only.

10 Oct 2008 Evening Old Market – Siem Reap
Shopping Rule of Thumb from Elaine: Bulk Purchase
Elaine planned to buy Karma – Cambodian Silk Scarf, as souvenirs for her family and friends. After asking all of us on the number to be bought, she planned to use bulk purchase for bargaining tartic.

Pointing to pieces of colorful Karma, she asked the lady owner of a stall in Old Market, “How much are these?”

The lady owner was a bit panic when seeing more than fifteen of us gathered in her stall. Since she heard we are speaking Chinese, she asked her favorable daughter, Ah Hua, to entertain us. Ah Hua has a fair complexion and is unique comparing to most of the Cambodian we had met. With her sharp-pointed nose and oval shaped face, she managed to speak a fluent Mandarin as a Chinese. Hence, our bargain sessions were in Mandarin.

“USD 3 per piece” Ah Hua replied.
“If we buy likes 20 pieces, any discount?”Elaine continued.
“Aiyooo… USD 2.50 per piece, I didn’t earn anything, didn’t cheat you.” Ah Hua insisted.
“We buy so many, give more discount, USD 2?”, Elaine gestured her disagreement on the price.
“These are USD2, those are USD 2.50”, Ah Hua directed us on two different quality of Karma. “USD 0.5 to you is like so cheap back in Malaysia, please have sympathy for us.”
“USD 2 per piece” Elaine insisted and intended to leave if her piece is not met.
“Deal, deal…” Ah Hua replied, “USD 2 then.”

Ah Hua started to grin and busy putting the all the selected Karmas to plastic bag for us.
“You speak Mandarin so well, where do you learn it from?” I asked.
“It’s from local language center”
“Do you have magnets?”
“Yes, certainly, come over here…”
After paying all the souvenirs, I joked with Ah Hua “You have an awesome earnings today!”
“Aiyooo.. I didn’t earn anything, didn’t cheat you” Ah Hua grinned while patting on my right arm.
We left Ah Hua stall after Daniel taking photo for Ah Hua and me.

10 Sep 2008 Night Market – Siem Reap
Shopping Rule of Thumb: Check out the better bargain in night market
It was our last night in Siem Reap before traveling to Phnom Penh next morning. After surveying around, it was found that the night market offers a better bargain than the Old Market. The better quality of Karma is selling USD2 in night market. Some of the adult and baby t-shirt are selling cheaper.

12 Oct 2008 Sorya Shopping Center – Phnom Penh
Shopping Rule of Thumb: Buy groceries in shopping center as locals do
Strolling along the grocery market of Sorya Shopping Center, I was looking for mineral water for drinking and Coke cans for collection. Since the market is visited by locals mostly and the price is fixed, I managed to purchase some groceries with a fair price as a local did. Normally, Cambodians intended to sell some products to tourists starting from 1 USD. The locals used to get a lower price.

13 Oct 2008 Evening Russian Market – Phnom Penh
Shopping Rule of Thumb from Siew Ling: Ask for the half of price given
It was our last market visit in Cambodia. Daniel and Siew Ling had planned to grab the last chance to purchase some pictures in Russian Market for their house decorations.

“This Angkor Wat picture is USD 20” the stall owner informed on the price.
“USD 10, USD 10” Siew Ling replied boldly.
“No, no, USD 18.”
“Ten, Ten” Pointing out all of her fingers, Siew Ling repeated.
“No, no…” the stalls owner declined the price, and lowered the price.

The final deal of the purchase didn’t go to USD 10 though, however, the price has been marked down much lower than the original price.

Gear you should pack – Medical Mask

As you travelling around Cambodia with a motordup or a tuk tuk or walking, especially to the floating village in Siem Reap, and the Killing Field in Phnom Penh, the journey will be very dusty. You are advised to wear a medical mask during the journey. Most of the locals are doing so.

Food you shouldn’t miss – (Kuyteav) Chicken rice noodle soup (5000 Riels, 1.25 USD)

You should try this yummy rice noodle early in the morning at the Soup Dragon, inside Old Market Area of Siem Reap. Take a slurp on the hot rice noodles in the morning with a sip of local brewed coffee.

Budgetary place to eat- Chao Praya Cafe/Restaurant

Situated opposite of the Angkor National Musuem in Siem Reap, the Chao Praya Cafe is the best place for you to chill out after a lengthy walk in the museum. Enjoy the air-conditioned and Wifi (USD3 per hour) access cafe, with comfortable sofa. You must try the cold Frappe (Ice Blended Mocha and Chocolate) and the stir fried basil with chicken (USD 2.50) in this restaurant.

Riverfront of Phnom Penh

There is an on-going project for flood protection and drainage improvement at the Riverfront of Phnom Penh. This project is planned to be completed at year 2010. Riverside walking pathway are expected to be constructed by then too!

Royal Palace and the Silver Pagoda opens at 8am to 11am and 2pm to 5pm everyday.

There is a Night Market inside the Old Market Area of Phnom Penh at night during Saturday and Sunday. It is visited mostly by locals. Experience the lifestyle of Cambodians while shopping in the night market.

If you would like to experience the city view of Phnom Penh, you are suggested to go to the top floor of Sorya Shopping Center. Grab a Grilled Chicken Burger at the Mc Grill and enjoy the city view of Phnom Penh. It is a great hang out place for teenagers who like roller skating.

If you like the calligraphy of Cambodian, you are suggested to walk along the Street 53 south of Sorya Shopping Center. Along this street, you will see a lot of locals sewing Cambodian names with a sewing machine. Students in Cambodia are required to wear uniform with their name sewed at the top of the right pocket of their shirt. Hence, if you would like to get your name sewed, you can ask the local to get your name translated and sewed on your shirt at USD 1. Their dexterity in handicraft can get your name done in minutes.

There are a lot of places to eat in Yangon. It depends on what kind of food do you want to eat. At the food stalls on the road sides or at a restaurant? Or even hotel?

I used to eat Kyae-Oh when I go back to Yangon. It is a kind of rice noodle with chicken or pork soup with different kinds of pork organs (you can eliminate them if you don’t eat those). You can order without soup too. It is called Si-chat. Some said it is Chinese food, some said it’s Burmese. Well, it is still good no matter what. One of the famous Kyae-oh houses is YKKO. They have seven or eight branches. There you can order grilled potatoes (kind of barbecue, tiny potatoes put into sticks) and grilled ladyfingers (a kind of veggie).

You can order fresh drinks too. I used to have sugar cane juice. It is freshly juiced and natural. I can’t find the address right now. One is one Sayasan Road, near Kokine Swimming pool. One is near Hledan Junction. One is near Myay Ni Gon Junction.

If you go to China town, you can see a lot of food stalls along the road too. For Thai food, Sabai Sabai is one that I recommend. The house looks colonial style and it is clean too. Another one is Phai Lin on Pyay Road. I don’t have a Yangon directory here in US. I’m sorry about that. I hope you can find the directory in hotels inside the country.

For snack, fried gourd on the bank of Inya Lake is pretty famous and it’s a place where university students used to hang out. Along the Mahabandoola Road in downtown, there are several food stalls which offer indian snacks like samusa, onion balls, grilled or fried chicken in indian style and other Burmese recipe too.

For fine dining, I suggest Karaweik. It is on the big golden mythical bird shape boat facing the serene Kandawgyi Lake and famous Shwedagon Pagoda. It is really beautiful. I guess they have buffet for evening (I ate there last year). So, I hope they still do. In the evening, they have traditional burmese dance and several other show which is free if you have dinner there.

Assam Laksa
Assam Laksa is food should not miss at Penang. Thick rice noodles served in fish flakes soup and garnish with fresh mint, onions, shredded pineapple, cucumber, lettuce, fresh chillies, ginger flowers and spoonful of black shrimp paste(hae ko).

Penang Hokkien Mee
Penang Hokkien Mee is also called Har Meen . It made boiling shrimp and dried prawns with a touch of lard, noodles are then poured in and garnished with prawns, hard boiled egg, vegetable, beans sprout and sprinkling of deep fried shallots. The dish is served with sliced red chili, light soy sauce and sambal.

Penang Char Koay Teow
Penang Char Koay Teow is a fried flat rice noodles, tossed with bean sprouts, egg, prawns, chinese sausage, cockles and chilli. Some people have added duck eggs rather than chicken eggs to give the dish more aroma.

Koay Teow Th’ng

Koay Teow Th’ng is served with flat rice noodles in the bowl clear chicken soup with slices of chicken meat, pork meat and fish balls and garnish with chopped spring onions.

Penang Nasi Kandar
The original of Nasi Kandar can be traced back to Penang where it was peddled by Indian Muslims. The meal is a big plate of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes which are fried chicken, fried fish, prawns, squid, hardboiled eggs, various vegetables, and a curry.

Penang lobak
Penang lobak is a mix of deep fried stuffs which are preserved century eggs, prawn fritters, lobak fish fritters, and fried beancurd served with two types of dipping sauce that are sweet sauce (black) and spicy sauce.

Cendol
Cendol is a favorite dessert at Penang. It is a mixture of blended ice with coconut milk cooked with brown sugar, and topped with red beans and green colored jelly cendol.

Penang Travel Guide

Hainanese chicken rice balls

Hainanese chicken rice balls are most popular food in Malacca. It served with fragrant rice rolled into balls and eats with boiled chicken drenched in sesame oil, garnish with cucumber and chilli sauce.

Satay celup

Satay celup is one of Malacca’s most popular foods. It served by different raw food skewers are dunked into boiling port of specially source that is spicy peanut sauce. It is sold in a self-service and freedom chooses you like food and just pay for what you eat.

Fried Oyster Omelette

It is served by small oysters mixed in starch and egg batter with its special chili sauce which tasted spicy and a bit sour.

Cockles and shellfish stall

The stall serves cockles, snail, kepah, and mussels in a small plate with a little plate of special sauces with crushed nuts. It also serves another food includes century egg, tofu skin, fish ball, and sotong kangkung.

Popiah

Popiah is also one of Malacca’s most popular snack. It use popiah skin made from rice flour stuffed with cooked yambean (jicama), bean sprouts, egg, and some slathered with chili and sweet sauces.

Nyonya Chendol

Nyonya Chendol also called Baba Chendol. It is sweet dessert and served red beans, green colored jelly chendol with shaved ice and lashings of coconut cream and brown sticky sweet palm sugar syrup.

Nyonya Pineapple tart

A pineapple tart is popularly known in Malacca. The tasty can use one words that best to describe the deliciously of the small, easy melts-in-your-mouth with pineapple jam.

Malacca Travel Guide

A dining experience at MAHARAJAH will make you believe that exclusivity with a touch of simplicity is important in the creation of every delicious dish. Along with the assurance of a wide range of delectable dishes and maculate service, a meal at MAHARAJAH restaurant inspires interactive dining. Here is a priceless range of all finger licking royal Indian vegetarian & non-vegetarian dishes, serve with fine yellow rice, Pickles and Gourmet Chutneys.

We always ready to receive great reviews from customers. “The one & only Authentic HALAL food in town”, “Fresh, Hygienic & Authentic”. All dishes are prepared with vegetable oil, vegetables are cleaned with drinking water and the ice made with purified water. We located next to Pub Street Between CAB bank & Provincial hospital, Old Market Area.

Nasi Gudeg
Nasi Gudeg is a plate of warm rice served with young jackfruit cut in small pieces and a variety of dishes including chicken, boiled egg, tofu, and tempe cooked in thick, slightly spicy coconut sauce, very sweet and slightly spicy.. For added flavour, try having it with Sambel Goreng Krecek (buffalo skin). for add on spicy flavour. Ask any local and they will proclaim proudly that Nasi Gudeg is originated originally from Yogyakarta,. aAnd, they’re probably correctit’s probably true! Some of the most popular Gudeg restaurants are:

Nasi Langgi
Another unique food wrapped in banana leaves, consisting of warm rice with Empal (Fried Beef), Abon (preserved and sweetened beef), Perkedel (potato cake), rolled omelette and Sambal.

Mee Goreng Jawa (Javanese fried noodles)
Tired of the usual fish and pork flavour ofin Chinese style fFried nNoodles or Thai padthai? Give Javanese fried noodles a try! Spicy with a tint of sweetness, don’t be surprised if you consider going back for ait sets you for a second serving.

Ayam Goreng Mbok Berek (Mbok Berek’s Fried Chicken)
A must tryaste! The fried chicken is flavoured with garlic and coriander.

Soto
Commonly ate for breakfast. Soto is a light and appetising soup served with tempe, Perkedel and Liver Satay.

Kipo Kotagede
Kipo Kotagede is a famous bite size snack only to be found in Kota Gede. It made of green coloured tapioca dough filled with sweetened grated coconut.

Bakpia Pathuk
Bakpia Pathuk is another popular snack made from baked green beans wrapped with thin dough pastry.

Wedang Ronde
Often served at night but push-cart vendor. This is a warm ginger flavoured desert served with peanuts and tapioca cake.

Pecel
Green beans, spinach, sprouts etc. It served with spicy peanut sauce.

Yogyakarta Travel Guide

Samlor Kako
A Khmer soup that uses Prahok or fermented fish as one of the main
ingredients. Its complex, flavorsome and one of Cambodia’s favorite
national dishes.

Amok
A traditional Khmer dish with chicken, fish or shrimp and vegetables
cooked in coconut milk curry. It is usually served in a hollowed-out
coconut with rice on the side.

Kuyteav
A famous Cambodian noodle soup usually consisting of rice noodle
and beef or chicken broth. Kuyteav is usually served as breakfast with
lime juice, chili powder, sugar or fish sauce flavorings.

Loc Lac
A stir fry of cube sized beefsteak with red onion, served on top of
lettuce, cucumber and tomato. Lime juice or pepper is provided for dipping.
It’s best served with your favorite red wine.

Num Ta Leng sap – Khmer vegetarian pancake
Khmer vegetarian pancake stuffed with tofu, jicima, mung beans and
bean sprouts. Absolutely delicious!e

Siem Reap Travel Guide

Phnom Penh Travel Guide

Chicken Rice

One of Singapore’s favourite national dishes, this dish of fragrant rice and either steamed or roasted chicken is a must try. It comes with a piquant chilli dip.

Satay

Chunks of chicken, beef, mutton or pork on skewers and grilled over charcoal, satay comes with a rich peanut gravy, ketupat rice cakes and a side salad of cucumbers and onions.

Char Kway Teow

A famous noodle dish made with flat rice noodles, Chinese sausage, cockles, eggs and beansprouts. All fried up in a thick black sweet soya sauce.

Roti Prata

A flat bread, pan fried on a griddle. You can either have the squareish flaky bread plain or with an egg in it.

Chilli Crab

Spicy and sweet, this national dish is a must-try. Succulent mud crabs tossed in a piquant chilli and egg sauce. Mop up the sauce with roti (bread).

Laksa
Rice noodles in a thick coconut and shrimp gravy. The definitive one is Katong laksa.

Singapore Travel Guide

Beef Noodles
Hanoi is famous with its beef noodles. Tourist can see a lot of stalls selling beef noodles along the streets. Vietnamese will use yellow beef and quality rice to make the beef noodles. Hence, Beef noodles is a must try in Hanoi.

Chicken Noodles
Chicken noodles are famous as beef noodles. Tourist can find lots of stalls selling chicken noodle in Hanoi, too. A bowl of chicken noodles not only contains chicken and noodle but also eggs, meat and vegetables. The stall owner will put some fresh lemons on the table. It’s totally your choice, to add or not to add the lemon into your chicken noodles.

Prawn Cookies
Famous food in Hanoi. Restaurants located in West Lake sells very nice prawn cookies.

Fried Spring Roll
Vietnamese favorite food. Outer part of the spring roll is made by glutinous rice.

Green Bean Cakes
Green Bean Cakes are Vietnamese traditional cakes. The most famous shops which sell these cakes are golden dragon brand.

Baked Squids
Baked Squids is also a well-known snacks in Hanoi. It can buy in Hanoi’s old street night market.

Hanoi Travel Guide

1. Forbidden City ( the Imperial Palace )
The Forbidden City was the place where the emperors of the Ming and Qing dynasties lived and ruled. Now it is open to the public as a museum where people can see the great traditional architecture, enjoy the treasures kept in the palace, and learn legends and anecdotes about the imperial families and their court.

2. Tiananmen Square
The Tian’anmen Square is the center of Beijing and the largest and most famous square in the world.

3. Great Wall
The Great Wall is famous for its length and the difficulties of its construction. It stretches about 5,000 kilometers from Shanhaiguan in the east to the Jiayuguan in the west. Used for defense in ancient times, it is now one of the few objects on earth visible from space. Some sections that have been renovated and are opened to public in north Beijing are Badaling, Mutianyu, Jinshanling and Simatai.

4. Summer Palace ( Yiheyuan )
This man-made park, with its large lake and high hills, was built in the 1700′s.

5. Temple of Heaven ( Tiantan )
The Temple of Heaven Park is a large park in southeast of Beijing. It was once an imperial place of worship.Emperors worshipped at this Temple.

6. Ming Tombs ( 13 tombs in Ming Dynasty )
Most emperors in Imperial China spent exorbitant sums on the construction of their tombs. The Ming dynasty tombs are to the northwest of Beijing and the Qing tombs to the east and southwest of Beijing. They are a considerable distance from the city. Most tourists find it better to join a tour. Usually, people visit the Ming Tombs and the Badaling Great Wall on the same day because they are close to each other.

7. Hutong Pedicab Tour ( Shichahai Area )
Shichahai is one of the best places to view well-preserved hutong and siheyuan. Visiting hutong by pedicab is a popular activity for visitors from China and abroad.

8. Lama Temple ( Yonghegong )
Yonghegong was originally the residence of Qing Emperor Yongzheng before he ascended the throne. After he entered the Forbidden City to be the emperor, he converted it to a lamasery. A lamasery is a temple for lamas and is similar in style and decoration to the Buddist temples of Tibet.

9. Beihai Park ( Winter Palace )
Beihai, once an Imperial Palace, is now a public park that attracts many visitors. Try boating in the North Sea or make reservations for a meal at FangShan, a popular restaurant located right in the park.

10. Beijing Capital Museum
The Temple of Confucius was initially built in 1302 and additions were made during the Ming and Qing dynasties. It has a total area of 22,000 square meters (5.4 acres). It is the second largest temple constructed for Confucius, the greatest thinker and educationalist in ancient China, ranking only behind the Temple of Confucius in Qufu, Shandong Province.

Beijing Travel Guide

According to a Chinese saying, no visit to Beijing is complete if you miss seeing the Great Wall or dining on Beijing (or Peking) Roast Duck. The best seasons to eat it are spring, autumn and winter. The hot roast duck will be brought to the dining table by the chef where he will slice it into more than 100 thin flakes, each having its piece of crispy skin.

Instant-boiled mutton, in Chinese called “suan yang rou”, also called the Mongolian Fire Pot, was created in the Yuan Dynasty. The chosen mutton ususally come from the back, rear legs or tail of a killed sheep. It will then be cut into slices. The boiled mutton is fresh and tender, not greasy.

Rice Balls with Sweet Fillings, in Chinese called “Aiwowo”, is first appeared in the Yuan Dynasty. It is a small round pastry made from steamed glutinous rice, with different stuffing, such as hawthorn cake, rock sugar powder, sesame, green plum fruit, or mashed Chinese jujube. It were then well received by the imperial families in the Ming Dynasty. Now it is one of Beijing’s popular snacks.

Pea flour cake, in Chinese called “Wan Dou Huang” was originally a kind of dim sun made of pea flour and later became a favorite in the imperial kitchen. It was said that Dowager Empress Ci Xi liked it for its soft taste. The smashed pea pastes are added to sugar and sweet-scented osmanthus and to be served when cooled. The finished cake is cut into two-inch cubic pieces and served with red sweet dates. It has a pleasing appearance and good taste.

This rice-flour cake with yellow appearance in Chinese is called “ludagun”, if direct translated into English, called Rolling Donkey. The name is quite interesting, it describes the way the dumplings rolling in, while the fried soybean flour resembles a donkey rolling about in dust. It is a traditional Beijing snack. First the steamed glutinous millet or sticky rice dumplings are put into fried soybean flour and then added to the sweetened bean paste. Good ones should taste sweet and sticky.

Beijing Travel Guide